Hog hunting in Missouri offers an exciting challenge for outdoor enthusiasts. The state has seen an increase in feral hog populations since the 1990s, particularly in southern counties. Feral hogs are considered an invasive species in Missouri, causing significant damage to crops, natural habitats, and native wildlife.

The Missouri Department of Conservation actively works to control feral hog populations through trapping and removal efforts. They discourage recreational hog hunting, as it can interfere with these control measures by scattering sounders and making them more difficult to trap. However, some private ranches and hunting facilities in Missouri offer controlled hog hunting experiences for those interested in pursuing this activity.

Hunters targeting feral hogs in Missouri should be prepared for a demanding pursuit. These animals are primarily nocturnal and have keen senses, making them challenging quarry. Hunting methods may include stand hunting, stalking, or using thermal imaging equipment for night hunts. Always check local regulations and obtain necessary permits before engaging in any hog hunting activities in the state.

Understanding the Feral Hog Problem in Missouri

Feral hogs pose a significant threat to Missouri’s ecosystems, agriculture, and native wildlife. These invasive animals reproduce rapidly and cause extensive damage through their rooting and feeding behaviors.

Feral Hog Population Issues

Feral hogs in Missouri are an invasive, non-native species that breed quickly. Sows can produce up to two litters per year, with each litter containing 4-12 piglets. This high reproductive rate allows feral hog populations to expand rapidly if left unchecked.

The Missouri Department of Conservation defines feral hogs as any hog, including Russian and European wild boar, that is not clearly identified as domestic livestock. These animals adapt well to various habitats across the state.

Efforts to control feral hog populations have shown some success. Since 2016, their numbers have decreased by nearly 65% in Missouri watersheds thanks to collaborative elimination programs.

Habitat and Behavior

Feral hogs thrive in diverse environments throughout Missouri. They prefer areas with dense cover and access to water sources. These adaptable animals can be found in forests, swamps, and agricultural lands.

Feral hogs are omnivorous and opportunistic feeders. Their diet includes:

• Plants and roots
• Insects and worms
• Small mammals
• Bird eggs
• Reptiles and amphibians

They use their strong snouts to root through soil in search of food, causing significant disturbance to the landscape. Feral hogs are primarily nocturnal but may be active during daylight hours in areas with less human activity.

Impacts on Agriculture and Native Wildlife

Feral hogs cause extensive damage to agricultural areas in Missouri. Their rooting behavior destroys crops, pastures, and farm infrastructure. This destruction leads to significant economic losses for farmers and ranchers across the state.

Native wildlife populations also suffer from feral hog presence. These invasive animals compete with native species for food resources. They are known to prey on ground-nesting birds, small mammals, and even deer fawns.

Feral hogs carry diseases that can spread to livestock, wildlife, and humans. Some of these diseases include:

• Swine brucellosis
• Pseudorabies
• Trichinosis
• Leptospirosis

The Missouri Feral Hog Elimination Partnership works to address these issues through targeted removal efforts and public education. In 2022 alone, the partnership removed 6,289 hogs and assisted 709 landowners in managing the problem.

Regulations and Conservation Efforts

Missouri has strict regulations and ongoing efforts to manage feral hog populations. The state focuses on elimination rather than recreational hunting to address the destructive impacts of these invasive animals.

Missouri Department of Conservation Rules

The Missouri Department of Conservation (MDC) prohibits the take of feral hogs on conservation areas and other MDC-managed lands. It is illegal to release hogs into the wild. The MDC encourages reporting feral hog sightings and damage to 573-522-4115 ext. 3296 or through their online system.

Landowners can trap or shoot feral hogs on their property year-round without a permit. However, the MDC strongly discourages hunting as a control method, as it can scatter sounders and make elimination more difficult.

Hunting on Public Land

Feral hog hunting is not allowed on public lands in Missouri, including conservation areas and the Mark Twain National Forest. This policy aims to support coordinated trapping efforts and prevent hog populations from dispersing.

The MDC and partner agencies conduct targeted trapping operations on both public and private lands. These efforts are part of the Missouri Feral Hog Elimination Partnership, which involves multiple government agencies and stakeholder groups.

Hunting Pressures and Management Strategies

Missouri’s management strategy focuses on complete elimination rather than population control through hunting. The state employs professional trappers and uses advanced techniques like whole-sounder trapping to maximize efficiency.

In 2021, the Partnership removed 9,857 hogs from the landscape, assisted 1,308 landowners, and scouted over 3 million acres. The program also includes outreach efforts, with dedicated educators helping to raise awareness and engage landowners in feral hog elimination.

The MDC continues to allocate significant resources to this effort, including funding for additional trappers and equipment. Private landowners are encouraged to participate in and support these elimination efforts on their properties.

Preparing for Hog Hunting in Missouri

Successful hog hunting in Missouri requires proper preparation, gear, and techniques. Hunters need to equip themselves with essential items, learn to identify hog activity, and master effective baiting and stalking methods.

Essential Hunting Gear

A reliable firearm is crucial for hog hunting. Popular choices include rifles in calibers like .223, .308, or 30-06. Shotguns loaded with slugs or buckshot can also be effective for close-range encounters.

Quality optics are important. A scope for daytime hunting and night vision or thermal imaging equipment for nocturnal pursuits can greatly enhance success rates.

Sturdy, waterproof boots are necessary for navigating rough terrain. Camouflage clothing helps hunters blend into their surroundings.

A sharp hunting knife is essential for field dressing. First aid kits, insect repellent, and plenty of water are also important for safety and comfort.

Identifying Hog Activity

Recognizing signs of hog presence is key to locating these elusive animals. Hunters should look for tracks, which resemble small deer prints but are rounder with more distinct outer toes.

Rooting areas are telltale signs of hog activity. These are patches of disturbed soil where hogs have dug for food. They often appear as if the ground has been plowed.

Mud wallows near water sources are common hog hangouts. These muddy depressions help hogs cool off and protect their skin from insects.

Rubs on trees at hog height indicate areas where the animals have scratched themselves. These can be identified by mud marks and coarse hair left behind.

Baiting and Stalking Techniques

Baiting can be an effective strategy for attracting hogs. Common baits include corn, fruit, and commercial hog attractants. Hunters should check local regulations regarding baiting practices.

Setting up bait stations near natural travel corridors or bedding areas can increase chances of success. Game cameras can help monitor bait sites and reveal hog patterns.

Spot-and-stalk hunting requires patience and stealth. Hunters move slowly through areas with known hog activity, using natural cover to remain undetected.

Wind direction is crucial when stalking. Approaching from downwind helps prevent hogs from catching human scent. Moving quietly and staying alert for sudden movements or sounds is essential.

Hunting Opportunities and Experiences

Missouri offers diverse hog hunting experiences across public lands and private outfitters. Hunters can choose from self-guided adventures or professionally guided excursions with varying accommodation options.

Public Hunting Lands

Southern Missouri provides ample public land for hog hunting, particularly in the Ozarks region. The Mark Twain National Forest and Ozark National Scenic Riverways are popular destinations. These areas allow hunters to pursue feral hogs year-round, though permits and licenses are typically required.

Hunters should be prepared for challenging terrain and dense vegetation. Spot-and-stalk techniques are common in these areas. Patience and stealth are crucial as hunters survey for signs of hog activity.

Public land hunts offer a more rugged, self-reliant experience. Hunters must bring their own gear and be prepared for primitive camping conditions.

Guided Hunts and Outfitting Services

For those seeking a more structured experience, guided hunts and outfitting services are available. Companies like Otahki Outfitters and Dakel Hog Hunts offer professional guidance and support.

Guided hunts typically include:

• Experienced guides familiar with local hog populations
• Access to private land with established hog activity
• Hunting equipment and transportation within the property
• Field dressing and meat processing services

These outfitters often use baiting and trapping methods to increase success rates. Night hunts are common, as feral hogs are primarily nocturnal.

Guided experiences can be tailored to different group sizes and skill levels. They often provide a higher chance of success for novice hunters or those unfamiliar with the area.

Accommodations for Hunters

Accommodation options vary widely depending on the hunting location and service provider. Public land hunters often opt for trailer camping or tent sites within designated areas of national forests.

Private outfitters frequently offer more comfortable lodging options:

• Rustic cabins with basic amenities
• Bunkhouses for hunting parties
• RV hookups for those bringing their own accommodations

Some services, like Stone Creek Hunting Ranch, provide a full-service experience with on-site lodging. This allows hunters to fully immerse themselves in the hunting adventure without worrying about logistics.

For multi-day hunts, having a comfortable base camp enhances the overall experience. It provides a place to rest, strategize, and share stories with fellow hunters.

Best Practices and Ethical Considerations

Responsible hog hunting in Missouri requires adherence to safety protocols and community engagement. Hunters must prioritize ethical practices while contributing to population control efforts.

Safe and Responsible Hunting

Always wear blaze orange during hunting season to increase visibility. Use appropriate firearms and ammunition for hog hunting, ensuring clean and humane kills.

Practice proper shot placement, aiming for vital areas to minimize suffering. Avoid shooting into dense vegetation where you can’t see beyond your target.

Respect property boundaries and obtain permission before hunting on private land. Be aware of your surroundings and other hunters in the area.

Proper field dressing and meat handling techniques are essential. Use the harvested meat or donate it to local food banks when possible.

Involving the Community and Education

Engage local landowners in hog control efforts. Educate them about the damage feral hogs cause to crops and native ecosystems.

Participate in community workshops on hog population management. Share knowledge about hog behavior, home ranges, and effective control methods.

Consider taking a child hunting to pass on ethical hunting practices and conservation values. Teach them about hog social structures and their impact on the environment.

Support local conservation initiatives aimed at controlling feral hog populations. Collaborate with wildlife agencies to report hog sightings and damage.

After the Hunt: Processing and Cooking

Proper handling and preparation of wild hog meat is crucial for food safety and optimal flavor. Field dressing techniques and butchery skills ensure quality cuts, while creative recipes highlight the unique taste of wild pork.

Field Dressing and Butchery

Field dressing a wild hog should begin immediately after the kill. Remove the internal organs promptly to prevent spoilage. Cool the carcass quickly, ideally to below 40°F within 24 hours.

Skin the hog carefully, taking care to avoid contaminating the meat. Trim away any visible fat, as it can impart a strong flavor.

When butchering, separate the meat into familiar cuts like loins, ribs, and shoulders. Grind tougher cuts for sausage or ground pork. Properly wrapped and frozen, wild hog meat can last up to 6 months in the freezer.

Wild Hog Recipes and Culinary Inspiration

Wild boar meat offers a rich, slightly gamey flavor that lends itself to various culinary preparations. Slow-cooking methods work well for tougher cuts, tenderizing the meat and enhancing flavor.

Try a wild hog shoulder roast with herbs and root vegetables. Marinate loin chops in a blend of olive oil, garlic, and rosemary before grilling.

For ground pork, make spicy wild boar chili or homemade sausages. Experiment with different seasonings to complement the meat’s natural taste.

Consider smoking ribs or making pulled pork for barbecue enthusiasts. Wild pig bacon, cured and smoked, offers a unique twist on a breakfast favorite.